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Appetizers
Sicilian Eggplant – pickled eggplant with olives, capers, tomato and raisins $8
Contadino Salad – colorful array of farm fresh greens, fagiolini, fennel, radish coins and tomatoes in a red wine vinaigrette $10
Arancini - (fried saffron risotto balls) with mozzarella and meat ragu $10
Calamari Fritti – corn crusted rings served with spicy tomato sauce $14
Minestrone – hearty vegetable soup of fagiolini, zucchini, peas, tomato, cannellini beans and basil pesto $8
Fritto Misto - an assortment of just-fried seasonal vegetables, fish, and cheese to be shared by the table arancini, mozzarella, calamari, melanzane, asparagus, zucchini and carciofi (artichokes), Agro-Dolce sauce (Sweet and Sour Tomato Sauce) $24

Main Course Salads
Calamari – fried corn-crusted calamari with arugula, carrots and fennel with orange vinaigrette $18
Pollo - Chopped Salad with Lemon Chicken, Romaine, cantaloupe, cucumber, red pepper, green beans, vidalia onions, almonds and pasta crisps with honey-citrus vinaigrette $17
Bistecca – chopped mesclun, grilled steak, radicchio, watercress, tomato, red onion, Gorgonzola, apple and cucumber with a red wine-mustard vinaigrette $19

Pasta al Forno
Baked in our Signature Wood-Fired Ovens

Lasagna Verde – spinach, parmesan, besciamella $20
Candele – candle-stick pasta, sausage ragu, polpettine, mozzarella, ricotto $16

Pasta Di Via Napoli
Mafaldine Amatriciana – ribbon pasta, guanciale & pomodoro sauce finished with pecorino cheese $22
Spaghetti E Polpettine – hand-crafted veal meatballs and tomato sauce $19
Fusilloni Trapanese – large cork-screw pasta tossed in a southern Italian pesto of vine-ripened tomatoes, almonds and basil $17

Piatti alla Parmigiana
Traditional preparation served with Tomato Sauce topped & Gratineed with Parmesan and Mozzarella Cheese, served with Spaghetti Torta

Tortino di Malanzane – eggplant $18
Pollo - chicken breast $22
Vitello – veal cutlet $26

Wood-fired Pizzas
Wood-fired Pizza made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy’s Campania region. Three sizes: Individual; large with 8 slices; 20-inch or 1/2 meter to share with 12 slices

Margherita – tomato, mozzarella, basil $15 / $25 / $34
Quattro Stagioni – eggplant, artichokes, prosciutto, mushrooms $17 / $28 / $36
Pepperoni - spicy pepperoni, tomato, mozzarella $16 / $27 / $35
Calamari – fried calamari, arugula, fennel $17 / $28/ $36
Quattro Formaggi – mozzarella, parmesan, fontina, provolone $17 / $28/ $36
Ortolano – tomato, mozzarella, vegetables $15 / $25 / $34
Piccante – Italian Spicy Sausage, broccoli-rabe, tomato, mozzarella $17 / $28/ $36
Carciofi – artichoke, pecorino, mozzarella, truffle oil $17 / $29/ $36
Prosciutto E Melone – fontina, mozzarella, pecorino, prosciutto, canteloupe $17 / $28/ $36

Dolci / Dessert
Tiramisu – mascarpone cream, espresso coffee, lady fingers and chocolate $8
Gelato Frizzante – ice cream soda Italian style made with San Pellegrino aranciata and Vanilla ice cream $10
Gelati E Sorbetto – vanilla, chocolate, pistachio, lemon sorbet $7
Coppa Di Brutti Ma Buoni – Amarena cherry and vanilla gelato sundae with cookies $10

Traditional Desserts from our Childhood
Torta di Sarena – apple cake with almond sorbetto $8
Zeppole di Catarina – ricotta cheese fritters with whipped cream and chocolate sauce $10

Beverages, Coffee, Espresso, Infusion
Cafe Americano $3
Espresso $4
Double Espresso $6
Cappuccino $5
Cappuccino “Alla Panna” $6
Cafe Freddo $5
Infusions and Tea $4 

Le Celier Restaurant

Cuisine: Steakhouse

Location: Canada Pavilion

Price Range: $$$ ($30-$49.99 per person)

Information: To make reservations call (407) 939-3463 up to 180 days prior to your visit. Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.  Non-smoking environment.

Le Cellier Steakhouse in the Canada Pavilion offers refuge to red meat lovers in a setting inspired by the wine cellars of the grandest Canadian château-style hotels. The restaurant is quite dark and features stone arches.

Feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. There is a selection of Canadian Beers and wines to accompany your meal.

Both lunch and dinner begins with breadsticks brought to your table. The various sticks are made of different grains, and represent some of the regions of Canada.  

LUNCH

Set Meal
Choose one from each category. No substitutions. $28.99

Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage

Entrées
Grilled Steak Salad
Sautéed Potato Gnocchi
Caesar salad with Grilled Chicken
Shaved Prime Rib Sandwich
Grilled Steak Burger

Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet

Appetiser trio to share
Lump Crab, Tomato stack and Canadian Cheddar Cheese soup - $17.99

Spicy Chicken and Chipotle Sausage
With roasted corn polenta and sweet onion jam - $9.99

Canadian Cheddar Cheese Soup
Made with Moosehead beer and smoked bacon - $5.49 (Cup), $6.99 (Bowl)

Duck Three-Ways
Confit, Rillette and Fleischnecke with orange Gastrique - $12.99

Grilled Steak Burger
Topped with your choice of cheddar or blue cheese and house-made onion ketchup - $12.49

Maple Barbequed Grilled Chicken Sandwich
Served with black diamond cheddar and pancetta - $13.99

New York Strip Steak
with bercy butter, and gruyere Yukon gold potato gratin - $30.99

Sautéed Potato Gnocchi
with grilled eggplant, cherry tomatoes, pesto broth, and parmesan cheese -$19.99

Seasonal Sorbet
Refreshing housemade sorbet - $6.49

Apple-Rhubarb Crumble
with maple granola ice cream - $6.99

Maple Crème Brulee - $6.99

Chocolate 'Moose'
Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers - $5.99
 

Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage

Entrées
King Salmon Two Ways
Salt-crusted Prime Rib
Sautéed Potato Gnocchi
All Natural Chicken Breast

Desserts
Maple Crème Brulée
Canadian Chocolate Moose
Seasonal Sorbet

Sautéed Prince Edward Island Mussels
with celery, shallots, ginger, garlic, and coconut milk - $11.99

Tomato Stack
With caramelized onions, cucumber, blue cheese and yuzu vinaigrette - $8.99

Lump crab and Sweet Corn custards
with paprika aioli -$10.99

Steakhouse Caesar
served with romaine lettuce, parmesan, sourdough croutons, and creamy Caesar dressing -$6.99

Mixed Field Greens
served with crumbled blue cheese and white balsamic vinaigrette -$6.99

Spicy Chicken and Chipotle Sausage
With roasted corn polenta and sweet onion jam - $9.99

Canadian Cheddar Cheese Soup
Made with Moosehead beer and smoked bacon - $5.49 (Cup), $6.99 (Bowl)

New York Strip Steak - topped with bercy butter and served with Gruyere Yukon Gold Potato Gratin -$34.99

Pan-Seared Scallops
with artichokes, golden beets, salsify, capers, and lemon-brown butter sauce - $22.99

Roasted All Natural Chicken Breast - with potato croquettes, peas, and carrots - $21.99

Salt-Crusted Prime Rib
with roasted yukon potatoes finished with au jus and horseradish cream sauce - $25.99

Sautéed Potato Gnocchi
with grilled eggplant, cherry tomatoes, pesto broth, and parmesan cheese -$19.99

King Salmon Two Ways - Pan-seared with Hoi-sin Barbeque and Citrus-poached with Coconut Soubise -$23.99

Coffee-rubbed Kansas City Strip Steak
with hazelnut butter and cream cheese mashed potatoes - $32.99

Spice-crusted Pork Chop
with rosemary polenta and endive-citrus salad -$23.99

Seasonal Sorbet
Refreshing housemade sorbet - $6.49

Apple-Rhubarb Crumble
with maple granola ice cream - $6.99

Maple Crème Brulee - $6.99

Chocolate 'Moose'
Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers - $5.99


For Guests Ages 3-9

All meals served with choice of 1% milk, bottled water, or juice 

Pizza with mozzarella and diced chicken (optional), served with veggies and brown-sugar apples - $8.99

Beef and Macaroni with marinara sauce and topped with mozzarella served with veggies and fruit salad - $8.99

Chefs De France

Cuisine: French

Location: France Pavilion

Price Range: $$$ ($30-$49.99 per person)

Information: To make reservations call (407) 939-3463 up to 180 days prior to your visit. Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.  Non-smoking environment.

Chefs de France is a casual Brasserie/Restaurant nestled under the Eiffel Tower in the France Pavilion. Open for lunch and dinner, this highly rated restaurant features traditional French regional cuisine. Many tables have window seats so that you can watch the world pass by whilst you are eating. The restaurant itself is bright and open giving an impression of space. The tables all have clean white table covers typical of any top class Parisian restaurant.

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Appetizers may consist of a classic onion soup or an Alsace specialty: flat bread baked with cream fraîche, onion and bacon.

Continue to the entrée course where menu selections change seasonally, but may include such delicacies as roasted duck with cherries or broiled salmon with green lentils and smoked bacon. Finish your meal with the Chefs de France signature crème brulée or the famous profiteroles topped with warm chocolate.

A substantial wine list from all the regions compliments the cuisine.

MENU

Lunch

Appetisers

• Les Tarts des Chefs (original flatbreads)
  a la Flamme Alsacienne -  creme fraiche, onion and bacon - $8.25
  Tomate et fromage de chèvre - Tomato and goat cheese - $8.95
  Champignons sauvages et quatre fromages- wild mushrooms and four cheeses flatbread - $8.75
• Cassolette d'escargots de Bourgogne au beurre persille
  casserole of Burgundian escargots baked in parsley and garlic butter - $9.75
• Tartare de Saumon legerement fume, sauce moutarde
  Tartare of raw salmon lightly smoked, dill and honey mustard sauce - $9.95
• Soupe du jour
  Soup of the day - $4.95
• Bisque de homard
  Lobster bisque - $6.25
• Soupe a l'oignon gratinee
  The classic onion soup topped with gruyere cheese - $5.95
• Salade Maison
  Selected greens, house dressing - $4.95
• Assiette de fromages de France
  Imported cheese plate - $8.95
• Assiette campagnarde
  Rustic assortment of French pates and charcuteries - $9.95

Salade, Sandwiche, Crepe et Quiche

• Salade Nicoise
  Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs, and black olives served with a light vinaigrette dressing - $15.75
• Salade de Chevre Chaud
  Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $11.95
• Crepe Basquaise
  Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad - $12.75
• Quiche Lorraine
  Ham and cheese quiche - $11.95

Vegetarian

• Lasagnes de legumes du soleil a l'huile d'olive au thym
  Zucchini, eggplant and tomatoes, onions and bell peppers baked into thin layers of pasta - $14.75
• Gratin de Macaroni
  Baked macaroni with cream and gruyere cheese - $14.25

Entree

• Filet de Saumon, crepe de pommes de terre, couli de poivrons rouge
  Broiled salmon on a potato pancake with red pepper sauce - $19.75
• Steack hache Angus, champignons et Bearnaise, frites
  1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on artisan bread, french fries - $15.95
• Plat de Cote de Boeuf au Cabernet sur un lit de polenta
  Beef short ribs braised in cabernet on a bed of polenta and baby carrots - $19.95
 
• Demi Poulet fermier a la broche pommes puree au basilic et tomate braisee
  Half of an all natural rotisserie chicken, basil-flavoured mashed potatoes and braised tomato - $16.95

The French Menu
Per Person - $19.95

• Soupe a l'oignon gratinee
  The classic onion soup topped with Gruyere cheese
• Croque monsieur et sa salade verte
  The classic French toasted ham and cheese sandwich served with a green salad
• Creme brulee
  Vanilla creme brulee and a madeleine
  

Desserets

• Creme Brulee
  Vanilla creme brulee served with a madeleine - $7.25
• Profiterolles au chocolat
  Puff pastry with vanilla ice cream and chocolate sauce - $7.25
• Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise
  Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet - $7.25
• Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane
  Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice - $7.25
• Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes
  Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce - $7.25
• Assiette de sorbets du jour
  Daily assortment of fresh sorbets - $7.25
• Salade de fruits frais, sorbet mangue
  Fresh fruit salad served with mango sorbet - $7.25
  

• Assiette de fromages de France
  Imported cheese plate - $9.95
• Assiette campagnarde
  Rustic assortment of French pates and charcuteries - $9.95
• Tartare de saumon legerement fume, sauce moutarde
  Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce - $11.50
• Cassolette d'escargots de Bourgogne au beurre persille
  Casserole of Burgundian escargots baked in parsley and garlic butter - $10.95

Les Tartes des Chefs
Original Flatbreads from the brick oven

• A la flamme Alsacienne
  Alsace specialty
  Cream fraiche, onion and bacon - $8.95
• Tomate et Fromage de Chevre
  Tomato and goat cheese - $9.75
• Champignons sauvages et quatre fromages
  Wild mushrooms and four cheeses - $9.25

Soups

• Soupe du jour
  Soup of the day - $5.95
• Soupe a l'oignon gratinee
  The classic onion soup topped with gruyere cheese - $6.50
• Bisque de homard
  Lobster bisque - $6.95

Salads

• Salade de chevre chaud
  Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $8.50
• Salade Maison
  Selected greens, house dressing - $5.95

Fish and Seafood

• Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille
  Sauteed scallops and black tiger shirmp served with lemon butter, vegetable and fresh herb sauce, black pearl rice - $29.95
• Thon poelle aux olives et pommes allumettes
  Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries - $28.95
• Filet de Saumon, salade de choux avec pomme et mais, coulis aux herbes
  Broiled salmon served on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette - $27.95

Plat Vegetarien
Vegetarian Entree

• Gratin de macaroni
  Baked macaroni with cream and gruyere cheese - $18.95
• Lasagnes de legumes du soleil a l'huile d'olive au thym
  Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $19.95 

Meats and Poultry 

• Jarret d'agneau, tian de legumes
  braised lamb shank, ratatouille vegetables - $26.95
• Plat de Cote de Boeuf au Cabarnetavec pates
  Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms - $27.95
• Demi poulet fermier roti, pommes puree au basilic et tomate braisee
  Half of an all natural roasted chicken, basil mashed potatoes and braised tomato - $25.95
• Canard au miel, haricots vert et pommes de terre douce
  Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce - $28.95
• Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts
  Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans - $32.95

The French Menu
Per Person - $33.95

• Soupe a l'oignon gratinee
  The classic onion soup topped with Gruyere cheese
• Demi poulet fermier a la broche pommes puree au basilic et tomato braisee
  Half of a farm raised rotisserie chicken, basil flavoured mashed potatoes and braised tomato
• Creme brulee
  Vanilla creme brulee and a madeleine

Desserts

• Creme Brulee
  Vanilla creme brulee served with a madeleine - $7.25
• Profiterolles au chocolat
  Puff pastry with vanilla ice cream and chocolate sauce - $7.25
• Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise
  Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet - $7.25
• Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane
  Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice - $7.25
• Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes
  Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
• Assiette de sorbets du jour
  Daily assortment of fresh sorbets - $7.25
• Salade de fruits frais, sorbet mangue
  Fresh fruit salad served with mango sorbet - $7.25

KIDS MENU
For guests 9 and under
Appetizers

• Salade Verte
  Mixed Green Salad - $3.00
• Friand au Fromage
  Cheese puff pastry - $4.00

Entrees
All entrees served with choice of milk, orange or apple juice

• Blanc de Poulet aux Nouilles
  Breaded chicken strip served with pasta - $7.00
• Croquette de Boeuf en Brioche
  Ground beef steaks in a brioche bun, served with french fries - $8.00
• Filet de Limande Saute avec Haricots Vert et Tomates
  Pan roasted flounder served with green beans and tomatoes - $8.00

Dessert

• Biscuit au Chocolat
  Chocolate chip cookie - $2.50
• Choix de Glace ou Sorbet
  Choice of vanilla or chocolate ice cream, or sorbet of the day - $3.00
  Soft drinks available upon request, refills available

Nine Dragons Restaurant

Cuisine: Chinese

Location: China Pavilion

Price Range: $$$ ($30-$49.99 per person)

Information: Non-smoking environment.

Nine Dragons Restaurant is open for lunch and dinner and serves authentic traditional and modern cuisine from across China. Dine in a contemporary Asian setting rich with cultural and culinary treasures.

Meals at Nine Dragons begin with a variety of hot and cold appetizers, all of which are perfect for sharing, including several Dim Sum favorites:

Diners are greeted at the entrance by a stunning glass mural of two dragons chasing a glowing pearl. Extensively updated in 2008 to reflect a mixture of modernism and tradition, the bright and colorful dining room showcases delicately crafted glass artwork and warm rosewood wall panels—all accented by the romantic glow of Chinese lanterns.

Request a seat near one of the oversized windows that provides a sweeping view of World Showcase Lagoon and watch the pedestrians walking the promenade outside.

Lunch Menu

Dinner Menu

Dessert/Wine Menu

Restaurant Marrakesh

Cuisine: Steakhouse

Location: Morocco Pavilion

Price Range: $$ ($15-$29.99 per person)

Information: To make reservations call (407) 939-3463 up to 180 days prior to your visit. Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.  Non-smoking environment.

Restaurant Marrakesh serves fragrant Moroccan cuisine delicacies for lunch and dinner, such as roast lamb, shish kebab, couscous and brochette of chicken, as well as a vegetarian selection and a kid-friendly menu.

There is more to this fabulous restaurant than its savory cuisine: In the splendor of a sultan's palace, belly dancers entertain you to the percussive music of this exotic country.

Lunch Menu

Dinner Menu

The Rose & Crown

Cuisine: British

Location: UK Pavilion

Price Range: $$$ ($30-$49.99 per person)

Information: To make reservations call (407) 939-3463 up to 180 days prior to your visit. Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.  Non-smoking environment.

The Rose & Crown Pub & Dining Room is in the United Kingdom Pavilion of the World Showcase. For lunch and dinner, find favorites from Great Britain, such as fish and chips, bangers and mash, and vegetable curry. Delicious desserts include Chocolate Scotch cake, apple crumble and Sticky toffee pudding.

Most of the inside of this pub is laid with dining tables but the area just inside the front, to the right of the reservations desk is more like a British pub with a bar and space for you to enjoy a 'quiet' drink.

And when the piano player arrives, raise a pint from the large selection of ales, lagers, ciders and stouts, as you sing along to lively English tunes.

View of IllumiNations: Reflections of Earth from Rose & Crown Pub and Dining Room - For a prime view of Illuminations from the Rose & Crown, take a seat on the popular patio before sunset. But get there early—a table on the patio cannot be guaranteed; outdoor dining cannot be requested in advanced.

Lunch Menu

Dinner Menu

Dessert Menu

Pub Menu 

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San Angel Inn

 

Cuisine: Mexican

 

Location: Mexico Pavilion

 

Price Range: $$$ ($30-$49.99 per person)

 

Information: To make reservations call (407) 939-3463 up to 180 days prior to your visit. Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.  Non-smoking environment.

It is always Twilight inside the Mexico pavilion and the scenery depicts a smoking volcano and pyramids. The ceiling is designed to look like the open sky. The restaurant is quite dark - table lanterns and the soft glow from the sky provide the lighting.

The boatride flows around the edge of the restaurant but the low lighting levels and the general arrangements mean that this does not intrude on the enjoyment of your dining experience

San Angel Inn restaurant features Mexican cuisine for lunch and dinner. This restaurant, modeled after a hacienda that dates back to 1692, serves dishes of chicken and beef doused in spicy chocolate mole sauces, seafood grilled or marinated in Spanish onions and avocado sauce, and tortilla chips slathered with melted cheeses.

After your entrée at San Angel Inn, select a homemade dessert, such as the vanilla custard in syrup, topped with roasted almonds, or the white chocolate and golden raisin bread pudding served with Mexican milk caramel.

The frozen margaritas of San Angel Inn are a refreshing addition to any meal, or an enjoyable way for guests 21 years of age or older to cool down after the days activities. Also available are a variety of Mexican beers, wines and coffees, including the Patron XO Café Liqueur in coffee with whipped cream

LUNCH

Appetisers

• Coctel de Camarones
  Shrimp cocktail served with tomato juice, peppers, onions, cilantro, tomatoes, and avocado - $9.00
• Tostados de Jaiba
  Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice - $10.00
• Ensalada de la Casa
  Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and honey mustard dressing - $7.00
• Empanadas de Queso Con Chorizo
  Fried corn tortilla filled with monterrey jack cheese and chorizo, topped with sour cream, lettuce, diced onions, and green tomatillo sauce - $9.00
• Tacos de Pato
  Flour tortillas filled with duck meat marinated with tamarind sauce, garnished with avocado, pineapple, and chives - $10.00
• Sopa Azteca
  traditional tortilla soup with avocado, cheese and pasilla pepper - $6.00

Entrees

• Mahi-Mahi a la Veracruzana
  Grilled fillet of mahi-mahi served over white rice, with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices - $19.00
• Churrasco Con Chilaquiles
  Grilled flank steak with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, and sour cream) - $18.00
• Carne Asada Tampiquena
  Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce and esquites - $22.00
• Enchiladas Verdes de Camaron
  Corn tortilla stuffed with marinated shrimp, topped with sour cream, fresh cheese and onions, covered with green tomatilla sauce - $18.00
• Tacos Al Pastor
  Soft corn tortillas filled with achiote marinated pork, garnished with grilled diced pineapple, onions, and cilantro - $16.00
• Puntas de Filete en Salsa Guajillo
  Beef tenderloin tips sautéed with fresh onions and chile Guajillo sauce, served over corn tortillas, black beans, and fresh cheese - $18.00
• Ensalada Mexicana
  mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo. With Grilled Chicken $15 With Shrimp - $17.00
• Pollo A Las Rajas
  grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese - $17.00

Chef's Selections

• Corvina En Salsa Verde
  Sesame crusted grilled filet of Corvina, placed on top of a Green Tomatillo sauce, wild mushrooms and a thin slice of Chorizo - $19.00
• Puerco en Chile Guajillo
  Roasted Pork Tenderloin, served over brussel sprout leaves and Guajillo sauce - $18.00

Side Orders

• Guacamole
  Avocado dip mixed with onions, cilantro, chile serrano and lime - $5.00
• Arroz Mexicano
  Mexican rice served with peas - $4.00
• Frijoles Charros
  Beansin a savory broth with fresh cheese, onions, bacon, and chorizo - $4.00
• Cazuela de Hongos
  Mixed wild mushrooms topped with fresh cheese - $6.00

Desserts

• Flan de Vanilla
  vanilla custard in syrup, topped with roasted almonds - $5.75
• Capirotada de Chocolate Blanco
  white chocolate golden raisin bread pudding served with Mexican milk caramel - $5.75
• Arroz con Leche
  Rice pudding with raisins and cinnamon - $5.75

DINNER

Appetisers

• Botanas Mexicanas
  Platter combination of cheese and chorizo empanada, chicken fixata, and duck tace - $10.00
• Coctel de Camarones
  Shrimp cocktail served with tomato juice, peppers, onions, cilantro, tomatoes, and avocado - $9.00
• Tostados de Jaiba
  Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice - $10.00
• Ensalada de la Casa
  Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and honey mustard dressing - $7.00
• Empanadas de Queso Con Chorizo
  Fried corn tortilla filled with monterrey jack cheese and chorizo, topped with sour cream, lettuce, diced onions, and green tomatillo sauce - $9.00
• Sopa Azteca
  Traditional tortilla soup with avocado, cheese and pasilla pepper - $6.00
• Tacos de Pato
  Flour tortillas filled with duck meat marinated with tamarind sauce garnished with avocado, pineapple, and chives - $10.00

Entrees

• Filete Motuleno
  Grilled beef tenderloin with beans, Oaxaco melted cheese, Ranchero sauce, Pablano peppers, and fried plaintain - $32.00
• Puntas de Filete en Salsa Guajillo
  Beef tenderloin tips sautéed with fresh onions and chile Guajillo sauce, served over corn tortillas, black beans, and fresh cheese - $28.00
• Pato a la Zarzamora
  Roasted duck breast with berry sauce, served with assorted fruits - $26.00
• Camarones al Ajillo
  Crispy shrimp with Guajillo sauce, served over cold potato salad - $26.00
• Mole Poblano
  Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and a hint of chocolate - $24.00
• Pollo A Las Rajas
  Grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese - $24.00
• Mahi-Mahi a la Veracruzana
  Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices - $25.00
• Filete a los Tres Chiles
  Beef tenderloin served with a corn relish and a three pepper sauce - $34.00

Chef's Selections

• Corvina En Salsa Verde
  Sesame crusted grilled filet of Corvina, placed on top of a Green Tomatillo sauce, wild mushrooms and a thin slice of Chorizo - $24.00
• Filete de Cordero
  Roasted file of lamb loin, served over a bed of Oaxaco cheese rice, and mashed beets - $26.00

Side Orders

• Frijoles Charros
  Beans in a savory broth with fresh cheese, onions, bacon, and chorizo - $4.00
• Arroz Mexicano
• Mexican rice served with peas - $4.00
• Guacamole
• Avocado dip mixed with onions, cilantro, chile serrano and lime - $5.00
• Cazuela de Hongos
• Mixed wild mushrooms topped with fresh cheese - $6.00

Desserts

• Capirotada de Chocolate Blanco
  white chocolate and golden raisin bread pudding served with Mexican milk caramel - $5.75
• Flan de Vanilla
  vanilla custard in syrup, topped with roasted almonds - $5.75
• Arroz con Leche
  rice pudding with raisins and cinnamon - $5.75

Kids Menu

All child's meals are served with juice, 1% milk or bottled water

All meals are served with vegetables and Mexican rice - $7.49

• Chicken Quesadillla
  Grilled flour tortilla filled with low-fat cheese and chicken
• Flautas
  Fried corn tortilla filled with chicken and topped with sour cream and fresh cheese
• Pressed Mexican Sandwich Torta
  Bolillo (mexican bread) filled with ham and cheese